Cantina Campagnola Chardonnay Veneto

Why you'll love it

The Campagnola family have handed down their passion for winemaking from father to son through 5 generations. At their winery in Marano di Valpolicella, they still produce and vinify the grapes with a view to continuous improvement and sustainability.

The Chardonnay Veneto is produced using selected fresh grapes harvested in September. Soft pressing and fermentation is conducted at a controlled temperature (15-16 °C) to produce an intense straw yellow colour. Delicate, fresh bouquet with notes of ripe exotic fruit. Dry, elegant, balanced, soft taste. 

Perfect as an aperitif, with appetizers, hors d‘oeuvres, light meals, rice and fish dishes.

Serve chilled (8°C to 10°C).

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Product Details

Country of origin: Italy
Grape varieties: 100% Chardonnay
Alcohol by volume: 12.5%
Bottle size: 750ml