Vilarnau Cava Brut Reserva

Bright pale straw colour with a steadily rising stream of fine bubbles.

Vilarnau Cava is made in a state of the art winery, with sleek minimalist design. The estate lies at 250 metres above sea level, enjoying a Mediterranean climate. Shielded by the Montserrat Mountains to the north and the Littoral range to the south.
The winery is located close to the cosmopolitan city of Barcelona. Specialising in the production of high quality cavas, the winery shares its innovative, creative and dynamic nature with Spain’s most avant-garde city.
Bright pale straw colour with a steadily rising stream of fine bubbles. Produced from a blend of Macabeo, Parellada and Xarel-lo which are fermented separately before blending, bottling and ageing for over 15 months. This is a very fresh cava but one that has body too.
A perfect companion for every course of a meal.
Serve chilled (6-8°C).

Country of origin: Spain
Grape varieties: Macabeo 50%, Parellada 35%, Xarel-lo 15%
Alcohol by volume: 11.5%
Bottle size: 750ml

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